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Chocolate Pots de Creme – The Best Dessert in the World « The Voracious Vegan

Loving this recipe by The Voracious Vegan!

And as she says the recipe couldn’t be easier. Chocolate Pots de Creme – makes 4 servings

1x 14 ounce can of full fat coconut milk

5 ounces dark chocolate, 70 % cocoa for me

2 Tbsp agave nectar

1/2 tsp vanilla essence

pinch of cinnamon(if you like the stuff)

pinch of nutmeg

– Break the chocolate up into pieces, put it into a food processor along with the agave nectar, vanilla, nutmeg and cinnamon – don’t process it yet! Just wait….- Bring the coconut milk up to a simmer on the stove, and then pour it over the ingredients in the food processor- Blend everything together until smooth and creamy, pour into ramekins or coffee cups if that is all you have, and chill for about 5 hours until firm and creamy. The coconut milk in this dessert  – don’t panic -you can’t even taste it!

via Chocolate Pots de Creme – The Best Dessert in the World « The Voracious Vegan.

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