Loving this recipe by The Voracious Vegan!
And as she says the recipe couldn’t be easier. Chocolate Pots de Creme – makes 4 servings
1x 14 ounce can of full fat coconut milk
5 ounces dark chocolate, 70 % cocoa for me
2 Tbsp agave nectar
1/2 tsp vanilla essence
pinch of cinnamon(if you like the stuff)
pinch of nutmeg
– Break the chocolate up into pieces, put it into a food processor along with the agave nectar, vanilla, nutmeg and cinnamon – don’t process it yet! Just wait….- Bring the coconut milk up to a simmer on the stove, and then pour it over the ingredients in the food processor- Blend everything together until smooth and creamy, pour into ramekins or coffee cups if that is all you have, and chill for about 5 hours until firm and creamy. The coconut milk in this dessert – don’t panic -you can’t even taste it!