* 12 plain doughnuts
* 450 g vanilla icing
* Orange icing color
* 60 g (1/2 cup) chocolate icing
* 11 green sweets
1. Cut 1 doughnut into 11 small wedges. Press wedges into holes of remaining 11 doughnuts.
2. Tint icing orange with orange color and heat 25 to 40 seconds in the microwave, until it’s the consistency of heavy cream and thin enough to pour. Place 6 doughnuts on a cooling rack over wax paper. Evenly pour icing over doughnuts to completely cover. Let cool 10 minutes, then transfer to a plate, using a spatula. Scoop icing from wax paper, reheat, and pour over remaining doughnuts to coat.
3. Place chocolate icing in a freezer-weight zip-top bag and snip off a small corner. Pipe jack-o’-lantern faces on doughnuts. Cut and shape green sweets into stems and insert in tops. Refrigerate until ready to serve.