Yogurt Cake! mmmmm!

Delicious and Moist Yogurt Cake

Moist Yogurt Cake

Ingredients

– 2 eggs

– 250ml (1 cup) whole milk plain unsweetened yogurt (if you use two 125ml or 4oz tubs, you can use them to measure out the rest of the ingredients)

– 200g (1 cup) sugar (you can use an empty tub of yogurt and measure the equivalent of 2 yogurt tubs if you used the 125ml or 4oz kind)

– 80ml (1/3 cup) vegetable oil (or a bit less than 1 yogurt tub)

– 2 cups all-purpose flour (or 4 yogurt tubs)

– 1 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon pure vanilla paste/extract

– 1 tablespoon light rum

Preheat the oven to 180° C (350° F), line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides. In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil, and rum. In another bowl, sift together the flour and baking powder. Add the flour mixture into the yogurt mixture, and blend together — don’t overwork the dough. Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean. Let stand for ten minutes, and transfer onto a rack to cool.

via Yogurt Cake | Chocolate & Zucchini.

This is even better if you add lemon icing! Check out the next yummy recipe for it and you will agree!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s