Here is a really easy but totally delicious chocolate icing!
Have your cake cooked and cooled and readyto ice! Ingredients 550 g plain chocolate pieces or buttons 6 tbsp vegetable shortening Melt the plain chocolate and vegetable shortening in a bain marie (in a bowl over boiling water) just make sure the base of the bowl and the water are not touching!
Do not stir until melted, take pan off heat but leave bowl over water until needed, give a gentle stir to mix then pour the glaze over the cake. At this point you can decorate with white chocolate buttons if u wish!
Leave to set for half an hour or so and then enjoy!
You can add raspberries and a blob of cream on top! Yummy!